Herbal Nettle Leaves 50 gr

The nettle is one of nature’s most valuable herbs, known since antiquity for its astringent, diuretic, and tonic properties. It helps cleanse the body of toxins, boosts hemoglobin, regulates the production of red blood cells, and improves blood clotting.

Ingredients
The leaves and parts of nettle are rich in:

• Vitamins: A, C, E, K, thiamine, riboflavin, folic acid.

• Minerals & trace elements: iron, potassium, magnesium, manganese, phosphorus, zinc, selenium.

• Phytonutrients: flavonoids, amines, glycoproteins, chlorophyll, tannins, glycoquinones.

• Other important compounds: formic acid, serotonin, acetylcholine.

Therapeutic actions
Nettle has been used traditionally, and research has shown it to have the following properties:

• Anti-inflammatory

• Hypotensive

• Analgesic

• Antidiabetic

• Antirheumatic

• Anticancer (particularly in prostate and breast cancer)

• Antimicrobial & antiallergic

• Diuretic

• Antifungal (also useful for plant protection)

• Immune-boosting

• Hepatoprotective and wound-healing

• Fertility-enhancing

Traditional uses
Nettle is used as a natural remedy to relieve:

• Cystitis and urinary tract problems

• Gallstones

• Rheumatism and arthritis

• Weakness and fatigue

• Hemorrhoids and varicose veins

• Hair loss

Precautions
Excessive or careless consumption of nettle may cause low blood pressure, hypoglycemia, dizziness, or fainting. It may also trigger allergic reactions, especially in predisposed individuals.
Use should be cautious, particularly when taken together with medicines such as:

• Diuretics

• Antidiabetics

• Antihypertensives

• Anticoagulants

• Sedatives

In all cases, medical advice is recommended.

Preparation of infusion
To enjoy the beneficial properties of nettle:

1. Add 1 teaspoon of dried leaves to 1 cup of boiling water.

2. Cover and steep for 6–7 minutes.

3. Strain and drink.

You may consume 2–3 cups daily.
Package: 50 gr